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The basic taco seasoning recipe makes about enough for 2 pounds of ground beef. I love tripling or quadrupling this recipe and keeping the seasoning in a mason jar to make taco night even quicker and easier!
Goat Cheese Scrambled Eggs
Goat cheese scrambled eggs are creamy and tangy. Top with chives or green onions for an elegant plating option. This recipe can easily be multiplied for serving on a larger scale, perhaps at a brunch or as part of a holiday breakfast.
2 tablespoons crumbled goat cheese
1 pound of chicken breasts
1 pound fettucine (or your preferred pasta)
6 tablespoons unsalted butter
1 tablespoon minced garlic
3 tablespoons all-purpose flour
1 ½ cups milk
1 ½ cups heavy cream
1 cup grated Parmesan cheese