My Items

Fajitas

Tacos

3 tablespoons Taco Seasoning

Taco Seasoning

The basic taco seasoning recipe makes about enough for 2 pounds of ground beef.  I love tripling or quadrupling this recipe and keeping the seasoning in a mason jar to make taco night even quicker and easier!

Instant Pot Egg Bites

Ingredients

• 4 eggs

• 1/2 cup Greek yogurt

• 1/2 cup mix-ins (Ideas include: ham, bacon, tomatoes, spinach, roasted red bell pepper, shredded cheese, green onions)

Waffles

Ingredients

• 1 cup of our whole wheat pancake mix

• 3 tablespons sugar

• 1 egg

• 3/4 cup buttermilk (quick substitute: 2 teaspoons vinegar + milk up to the 3/4 cup line)

• 2 tablespoons canola oil

Pancakes

Ingredients

• 1 cup of our whole wheat pancake mix

• 1 egg

• 1 cup buttermilk (quick substitute: 1 tablespoon vinegar + milk up to the 1 cup line)

• 1 tablespoon canola oil

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Goat Cheese Scrambled Eggs

Goat cheese scrambled eggs are creamy and tangy.  Top with chives or green onions for an elegant plating option.  This recipe can easily be multiplied for serving on a larger scale, perhaps at a brunch or as part of a holiday breakfast.

Ingredients

• 2 eggs

• 2 tablespoons crumbled goat cheese

Hot Chocolate

Ingredients

• 1 cup milk (substitute any dairy free option)

• 1-2 tablespoons chocolate syrup, such as Hershey's

• mini marshmallows

Parmesan French Fries

Ingredients

• 1-15 oz bag frozen french fries (we love the Alexia brand Yukon Selects)

• 1/4 cup grated parmesan

• 1 teaspoon Kosher salt

• dash parsley (fresh or dried)

Baked Bacon

Ingredients

• 1 pound bacon

Chicken Alfredo

Ingredients

• 1 pound of chicken breasts

• 1 pound fettucine (or your preferred pasta)

• 6 tablespoons unsalted butter

• 1 tablespoon minced garlic

• 3 tablespoons all-purpose flour

• 1 ½ cups milk

• 1 ½ cups heavy cream

• 1 cup grated Parmesan cheese