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3 tablespoons Taco Seasoning

The basic taco seasoning recipe makes about enough for 2 pounds of ground beef.  I love tripling or quadrupling this recipe and keeping the seasoning in a mason jar to make taco night even quicker and easier!

Ingredients

• 4 eggs

• 1/2 cup Greek yogurt

• 1/2 cup mix-ins (Ideas include: ham, bacon, tomatoes, spinach, roasted red bell pepper, shredded cheese, green onions)

Ingredients

• 1 cup of our whole wheat pancake mix

• 3 tablespons sugar

• 1 egg

• 3/4 cup buttermilk (quick substitute: 2 teaspoons vinegar + milk up to the 3/4 cup line)

• 2 tablespoons canola oil

Ingredients

• 1 cup of our whole wheat pancake mix

• 1 egg

• 1 cup buttermilk (quick substitute: 1 tablespoon vinegar + milk up to the 1 cup line)

• 1 tablespoon canola oil

Goat cheese scrambled eggs are creamy and tangy.  Top with chives or green onions for an elegant plating option.  This recipe can easily be multiplied for serving on a larger scale, perhaps at a brunch or as part of a holiday breakfast.

Ingredients

• 2 eggs

• 2 tablespoons crumbled goat cheese

Ingredients

• 1 cup milk (substitute any dairy free option)

• 1-2 tablespoons chocolate syrup, such as Hershey's

• mini marshmallows

Ingredients

• 1-15 oz bag frozen french fries (we love the Alexia brand Yukon Selects)

• 1/4 cup grated parmesan

• 1 teaspoon Kosher salt

• dash parsley (fresh or dried)

Ingredients

• 1 pound bacon

Ingredients

• 1 pound of chicken breasts

• 1 pound fettucine (or your preferred pasta)

• 6 tablespoons unsalted butter

• 1 tablespoon minced garlic

• 3 tablespoons all-purpose flour

• 1 ½ cups milk

• 1 ½ cups heavy cream

• 1 cup grated Parmesan cheese