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Taco Seasoning
The basic taco seasoning recipe makes about enough for 2 pounds of ground beef. I love tripling or quadrupling this recipe and keeping the seasoning in a mason jar to make taco night even quicker and easier!
Instant Pot Egg Bites
Ingredients
4 eggs
1/2 cup Greek yogurt
1/2 cup mix-ins (Ideas include: ham, bacon, tomatoes, spinach, roasted red bell pepper, shredded cheese, green onions)
Waffles
Ingredients
1 cup of our whole wheat pancake mix
3 tablespons sugar
1 egg
3/4 cup buttermilk (quick substitute: 2 teaspoons vinegar + milk up to the 3/4 cup line)
2 tablespoons canola oil
Pancakes
Ingredients
1 cup of our whole wheat pancake mix
1 egg
1 cup buttermilk (quick substitute: 1 tablespoon vinegar + milk up to the 1 cup line)
1 tablespoon canola oil
Goat Cheese Scrambled Eggs
Goat cheese scrambled eggs are creamy and tangy. Top with chives or green onions for an elegant plating option. This recipe can easily be multiplied for serving on a larger scale, perhaps at a brunch or as part of a holiday breakfast.
Ingredients
2 eggs
2 tablespoons crumbled goat cheese
Hot Chocolate
Ingredients
1 cup milk (substitute any dairy free option)
1-2 tablespoons chocolate syrup, such as Hershey's
mini marshmallows
Parmesan French Fries
Ingredients
1-15 oz bag frozen french fries (we love the Alexia brand Yukon Selects)
1/4 cup grated parmesan
1 teaspoon Kosher salt
dash parsley (fresh or dried)
Chicken Alfredo
Ingredients
1 pound of chicken breasts
1 pound fettucine (or your preferred pasta)
6 tablespoons unsalted butter
1 tablespoon minced garlic
3 tablespoons all-purpose flour
1 ½ cups milk
1 ½ cups heavy cream
1 cup grated Parmesan cheese